White Chocolate Blueberry Protein Sheet Pan Pancake

Recipe By Lotta Hinsta

Take your protein pancakes up a notch with the addition of sweet white chocolate and juicy blueberries. Make it even more convenient by cooking the entire pancake in one sheet pan.

Yield

15-20 slices

Serving Size

1 slice

Nutrition *

119

Calories

Protein

Fat

16g

Carbs

Sugar

*Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ingredients

Featured Ingredient

Unflavored Protein Powder

2 cups all purpose flour
1½ tbs baking powder
1 scoop UP2U protein powder
¼ cup maple syrup
1¼ cups milk
2 large eggs
¼ cup coconut oil or butter, melted (extra for pan)
1 tsp vanilla extract
1 cup blueberries
1/2 cup white chocolate chips

Directions

Heat oven to 425°F.
In a large bowl, stir together the flour, baking powder and UP2U protein powder.
Add the maple syrup, milk, eggs, vanilla extract and oil/butter, and mix until just combined.
Spray or coat a 9 x 13 inch baking pan with coconut oil or butter. Pour the batter into the baking pan and sprinkle with blueberries and white chocolate.
Bake for 15-18 minutes. Allow to cool a bit before eating.

Meet Lotta Hinsta

I’m Lotta, a high altitude climber and endurance athlete. I’m driven by curiosity and I love testing my limits in the mountains. When I’m not out climbing or running, I’m probably training or recovering for my next challenge. I love sharing my journey, whether through social media, TV-shows or books.