White Chocolate Blueberry Protein Sheet Pan Pancake

Recipe By Lotta Hinsta

Take your protein pancakes up a notch with the addition of sweet white chocolate and juicy blueberries. Make it even more convenient by cooking the entire pancake in one sheet pan.

Yield

15-20 slices

Serving Size

1 slice

Nutrition

119

Calories

Protein

Fat

16g

Carbs

Sugar

Ingredients

Featured Ingredient

Unflavored Protein Powder

2 cups all purpose flour
1½ tbs baking powder
1 scoop UP2U protein powder
¼ cup maple syrup
1¼ cups milk
2 large eggs
¼ cup coconut oil or butter, melted (extra for pan)
1 tsp vanilla extract
1 cup blueberries
1/2 cup white chocolate chips

Directions

Heat oven to 425°F.
In a large bowl, stir together the flour, baking powder and UP2U protein powder.
Add the maple syrup, milk, eggs, vanilla extract and oil/butter, and mix until just combined.
Spray or coat a 9 x 13 inch baking pan with coconut oil or butter. Pour the batter into the baking pan and sprinkle with blueberries and white chocolate.
Bake for 15-18 minutes. Allow to cool a bit before eating.

Meet Lotta Hinsta

I’m Lotta, a high altitude climber and endurance athlete. I’m driven by curiosity and I love testing my limits in the mountains. When I’m not out climbing or running, I’m probably training or recovering for my next challenge. I love sharing my journey, whether through social media, TV-shows or books.