Protein Banana Bread

Recipe By Holly Rentschler

Elevate your classic banana bread into a wholesome treat with a sneaky addition of protein powder for a nutritious twist on a beloved favorite.

Yield

1 loaf (~12 slices)

Serving Size

1 slice

Nutrition

240

Calories

Protein

Fat

39g

Carbs

23g

Sugar

Ingredients

Featured Ingredient

Unflavored Protein Powder

3 ripe bananas
½ cup plain Greek yogurt
½ cup melted butter
2 eggs
½ cup honey (or maple syrup)
2 tsp. vanilla extract
½ cup brown sugar
2 tsp. baking soda
½ tsp. salt
2 scoops UP2U unflavored protein powder
1 cup all-purpose flour
½ cup whole wheat flour
Chocolate chips or nuts (optional)

Directions

Heat oven to 350 degrees. In a blender, mix bananas, Greek yogurt, melted butter, eggs, honey, and vanilla.
Mix in brown sugar, baking soda, salt, and UP2U unflavored protein in a blender
Add both flours and blend until well combined. Add any chocolate chips or nuts if desired.
Pour into a greased loaf pan or muffin tin. Bake 55-65 minutes for loaf or 17-23 minutes for muffins. Cool and top with peanut butter if desired.

Meet Holly Rentschler

I’m Holly. I’m a busy mom of three wonderful children. I’ve been runstreaking for over 1200 days now. In addition to that, I go to the gym at least 3 times per week for weight lifting and cross training. I love spending time cooking for my family. I also like to experiment in the kitchen to develop healthy, protein-packed treats.